Resipi Masakan Gamat
SEA CUCUMBER - BRAISED SEA CUCUMBERS WITH CHINESE VEGETABLES RECIPE Ingredients : 1 lb pre-soaked sea cucumber 1 green onion (spring onions cut in half) 4 slices ginger 1 tablespoon peanut oil 2 cups water 3 tablespoons peanut oil 6 Chinese black mushrooms, medium size (dry) 8 ounces bamboo shoots 1 teaspoon rice wine 3 tablespoons soy sauce 1/2 teaspoon sugar 3/4 cup stock 1 tablespoon cornstarch 1 tablespoon water 1/2 teaspoon sesame oil Directions : Place the pre-soaked Sea Cucumbers under cold water, rinse well and make sure they are clean, cut the Sea Cucumbers lengthwise and then into medium bite size pieces. Soak black mushrooms in warm water for about 15-30 minutes until soft, then cut away the stems, if the mushrooms are large cut in half, set aside. Cut the bamboo shoots into bite size pieces, set aside. In a small bowl “A” add the following: 1 tablespoon rice wine, 1 green onion, 4 slices of ginger, s